QimiQ Whip Natur, for whipping up sweet and spicy creams, 19% fat

The same properties as QimiQ Classic: acid-stable, freeze-stable, super stable. The only prerequisite is to let Profi Whip cool overnight. This product is intended for use only. caution!! The volume increases after the impact by 2.5 times !!! In addition, up to 1.8 kg of ingredients fruit purée, Valrhona o. Callebaut but also salty as paprika tuna cream, avocado cream, guacomole, etc. can be underlined. The taste remains faithful to the ingredient without soapy aftertaste. After tightening, eg cams can be cut off. If gelatin is added, terrines can also be used. Likewise, parfaits can be produced quickly and inexpensively.