
Keta caviar, from salmon
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This caviar is made from the roe of female salmon. It tastes best when it is only lightly salted. The red caviar pearls are ideal for enhancing herbal cream soup, for example, or as an edible decoration for cold plates. The roe is particularly in demand in Europe. The grain is larger than that of the beluga and extremely sensitive. It has a characteristic taste of its own.
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