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Wiberg Murb-Fix, seasoning mixture
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Murb-Fix for tenderizing and tenderizing all types of meat. Simply sprinkle the meat with Murb-Fix and let it cool for 2 hours or at room temperature for 20 minutes. Before preparing, season as usual, but add salt sparingly. This product is tasteless.
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