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Murb-Fix for tenderizing and tenderizing all types of meat. Simply sprinkle the meat with Murb-Fix and let it cool for 2 hours or at room temperature for 20 minutes. Before preparing, season as usual, but add salt sparingly. This product is tasteless.
seasoning mixture. Dextrose, 7.1% fruit powder, spice extract. Dosage: 8-12g / kg. Application: Sprinkle meat with Murb-Fix and leave to act for 2 hours. Season as usual and salt sparingly before preparation. Store in a cool, dry place and protected from light.
Properties: gluten-free, lactose-free, no nutritional values need to be provided.
Allergy Advice about the product (contain allergens) (10855) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.