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The products of the antique noodle factory Morelli are unique in their art. Their secret lies in an ingredient that is not found in ordinary noodles. It is the wheat germ, the heart of the grain. This fine, original Italian and artisan pasta from San Romano (Pisa) is dispensed with any preservatives and dyes. The dough is rolled by hand and dried for 36 hours at low temperature.
Additional information about the product
Designation
Morelli 1860 Linguine, with garlic, basil and wheat germ
item number
18621
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 05.06.2027 Up to Ø 916 days from date of shipment.
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Wheat germ Morellli. Pasta made of durum wheat semolina with wheat germ, garlic and basil. 94.08% DURUM WHEAT, 3.76% WHEAT TIME, 0.47% Dehydrated Garlic, 0.47% Natural Garlic Extract, 0.47% Dehydrated Basil, 0.47% Natural Basil Extract, 0.28% Dehydrated Spinach. Cooking time 6-7 minutes. Store cool and dry. Italian product.
Nutritional table (18621)
per 100g / 100ml
Calorific value
1534 kJ / 362 kcal
fat
1,5 g
saturated fatty acids
0,9 g
carbohydrates
73 g
of which sugars
3,6 g
protein
13 g
salt
0,06 g
Allergy Advice about the product (contain allergens) (18621) Gluten:Weizen Traces: Eggs Traces: Fish