GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
The best durum wheat, processed by hand and flavored with lime and pepper. At Morelli, the pasta dough is gently dried for 36 hours at maximum temperatures of 45-50°C. This preserves the flavor and nutritional value. Morelli pasta is full-bodied and tasty to the bite.
Additional information about the product
Designation
Morelli 1860 Linguine, with lemon, pepper and wheat germ
item number
18622
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 26.02.2027 Up to Ø 863 days from date of shipment.
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina, lemons and black pepper. DURUM WHEAT SEMOLINA, water, 3.41% WHEAT GERM, 0.43% concentrated lemon juice powder (equivalent to 12.5g lemon per 1kg semolina), 0.43% black pepper, 0.43% natural lemon flavour. Store in a cool, dry place. Cooking time: 6 - 7 minutes. Italian product.
Nutritional table (18622)
per 100g / 100ml
Calorific value
1505 kJ / 355 kcal
fat
1,9 g
saturated fatty acids
0,3 g
carbohydrates
70 g
of which sugars
3,1 g
protein
13 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (18622) Gluten:Weizen Traces: Eggs Traces: Fish Traces: Molluscs