The best durum wheat, processed by hand and flavored with lime and pepper. At Morelli, the pasta dough is gently dried for 36 hours at maximum temperatures of 45-50°C. This preserves the flavor and nutritional value. Morelli pasta is full-bodied and tasty to the bite.
Additional information about the product
Designation
Morelli 1860 Linguine, with lemon, pepper and wheat germ
item number
18622
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.10.2027 Up to Ø 982 days from date of shipment.
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina, lemons and black pepper. DURUM WHEAT SEMOLINA, water, 3.41% WHEAT GERM, 0.43% concentrated lemon juice powder (equivalent to 12.5g lemon per 1kg semolina), 0.43% black pepper, 0.43% natural lemon flavour. Store in a cool, dry place. Cooking time: 6 - 7 minutes. Italian product.
Nutritional table (18622)
per 100g / 100ml
Calorific value
1505 kJ / 355 kcal
fat
1,9 g
saturated fatty acids
0,3 g
carbohydrates
70 g
of which sugars
3,1 g
protein
13 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (18622) Gluten:Weizen Traces: Eggs Traces: Fish Traces: Molluscs
