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The best durum wheat is processed by hand and colored with sepia color. At Morelli, the pasta dough is gently dried for 36 hours at maximum temperatures of 45-50°C. This preserves the flavor and nutritional value. Morelli pasta is full-bodied and tasty to bite into.
Additional information about the product
Designation
Morelli 1860 Spaghetti, black, with sepia cuttlefish colour and wheat germ
item number
18636
Content
500g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 09.03.2027 Up to Ø 853 days from date of shipment.
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina pasta with squid ink coloring. DURUM WHEAT SEMOLINA, water, 4.3% SQUID INK, FISH FLOUR, lemon juice. Cooking time: 8 minutes. Store in a cool, dry place. Italian product.
Nutritional table (18636)
per 100g / 100ml
Calorific value
1517 kJ / 358 kcal
fat
1,2 g
saturated fatty acids
0,2 g
carbohydrates
73 g
of which sugars
3 g
protein
12 g
salt
0,7 g
Allergy Advice about the product (contain allergens) (18636) Gluten:Weizen Traces: Eggs Fish Molluscs