The products of the antique pasta manufacturer Morelli are unique in their type; their secret lies in an ingredient that is not found in ordinary pasta. It is the wheat germ, the heart of the grain. It is rich in vitamins and vegetable proteins. With this noble, original Italian and handcrafted pasta from San Romano (Pisa), no preservatives or colors are used. The dough is rolled by hand and dried at low temperature for 36 hours.
Additional information about the product
Designation
Morelli 1860 Tagliolini, with summer truffle and wheat germ
item number
18648
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 29.04.2027 Up to Ø 1008 days from date of shipment.
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina with wheat germ and truffles. DURUM WHEAT, water, EGGS, 3.05% WHEAT, 1.29% Summer truffle (Tuber, Aestivum Vitt), seasoning. Cooking time: 5 minutes. Store cool and dry. Italian product.
Nutritional table (18648)
per 100g / 100ml
Calorific value
1531 kJ / 362 kcal
fat
2,7 g
saturated fatty acids
1,3 g
carbohydrates
68 g
of which sugars
4,6 g
protein
14 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (18648) Gluten:Weizen Eggs Traces: Fish Traces: Molluscs
