Instant jelly powder, jelly
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Instant Jelly Powder is an acid-stable instant gelling agent for smooth, clear, cut-resistant jellies for all kinds of fruit pastries. The powder consists of sugar, starch and thickening agents. Stir 50g of instant jelly and 300g of sugar into 1l of boiling water or fruit juice, bring to a boil for about 1 minute, drain and apply with a brush.
Additional information about the product
Allergy Advice about the product (contain allergens) (18740)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Instant jelly powder, jelly
item number
18740
Content
5 kg
Packaging
carton
Gross weight
5,65 kg
Availability
NOW AVAILABLE
Quantity in stock
1
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4012447142126
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
17049065
Manufacturer (Responsible entrepreneurs)
Dawn Foods Germany GmbH, Riedstr. 6, 64295 Darmstadt, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Sugar, modified starch, thickener: Carragen E407 and locust bean gum E410, acidity regulator: trisodium citrate E331iii. Preparation: Stir 50g Instant Jelly and 300g sugar into 1L of boiling liquid, bring to a boil, froth and brush.
Nutritional table (18740)
per 100g / 100ml
Calorific value
1279 kJ / 301 kcal
fat
0,02 g
saturated fatty acids
0,02 g
carbohydrates
71 g
of which sugars
50 g
protein
0,3 g
salt
4,9 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.