Raw marzipan PGI, MO MM, 52% Mediterranean almonds, Lubeca

Marzipan raw material of the finest taste, made from sweet aromatic Mediterranean almonds. Is particularly suitable for modeling and processing. At Lubeca, the whitened almonds are finely salted with sugar and water using granite rollers. This gives the marzipan a slightly fibrous structure for the right bite. The mass is then roasted in copper kettles. The so-called Maillard reaction takes place in conjunction with a catalytic effect of the copper. The marzipan thus gets its typical roasted aroma, with classic unmistakable taste. Slow cooling of the mass ensures the preservation of the valuable almond aroma.