Orangeat, candied orange peel, finely diced, 6mm, Corsiglia Facor

Corsiglia Facor, guarantor of high quality, candied fruit. The focus is on authentic taste and color. Unlike most other products, the product is not over-sweetened and semi-soft consistency. Orangeate is made from the oily shells of bitter orange, also known as bitter oranges. The processing to orangeate is relatively complex: salted, half fruits are desalted, blanched, freed from the core and the shells then candied in sugar solution. Orangeat is bright to deep orange, slightly brownish. The taste is sweet, with an aromatic bitterness. Use as a baking ingredient for biscuits such as Florentine or in the Christmas bakery.