Citronat-Succade, candied lemon zest, finely diced, 6mm, Corsiglia Facor

Corsiglia Facor, guarantor of high quality, candied fruit. The focus is on authentic taste and color. Unlike most other products, the product is not over-sweetened and semi-soft consistency. Citronate is made from the shell of Zedratzitrone (Citrus medica L.). One of the strong fragrant fruits can weigh up to 3 kg. The main growing areas include Sicily, Greece and Corsica. The processing to citronate is relatively complex: The salted, half fruits are desalted, blanched, freed from the core and the bowls then candied in sugar solutions. The taste of citronate is sweet and aromatic-spicy. Use in biscuits and in the Christmas bakery.