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Malt extract is slightly sweet and gives pastries, rolls and bread the typical malty aroma. For coloring, flavor enhancement and better crusting tan. 1 kg malt extract powder form = 1.60 kg malt
Additional information about the product
Designation
Malt extract powder, dark
item number
18780
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 09.09.2025 Up to Ø 336 days from date of shipment.
Barley malt extract, dried and powdered. BARLEY malt extract. Dosage: Bread: 0.5 - 2% on flour / meal or 6 - 25g on 1 liter of feed. Rolls: 0,5 - 1,5% on flour or 6 - 19g on 1 l feed. Application: Can be used in all baked goods with rye content to promote the crumb tan in bread and rolls and to round off the pastry flavor. Note: If the crumb tan is changed by malt extract, this is to be indicated by the note crumb tinted with malt extract on packaged and unpackaged bakery products. Store cool and dry.
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