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Citric acid is used to prevent starchy vegetables and fruits from browning. You can add some of the powder to the storage water or dissolve it in water and wet cut apples with it, for example.
Acidifier citric acid. Citric acid E330. For food-limited use: Use according to Regulation (EC) 1333/2008! Store dry and well closed, at max. + 30 ° C. Origin: Germany.
Properties: No nutritional values need to be given.