Creme a la Carte is a natural base for all of bonbons or pie fillings. White chocolate is the main ingredient. The base composition is seasoned and neutral includes cream a little alcohol. With the soft rich consistency they can be immediately injected as a filling into preformed Confisseriespezialitäten - only by gentle heating to max. Can be soft 29 ° C. The ganache has a unique stability. This base composition may be flavored as required.
Additional information about the product
Designation
Creme a la carte - natural / base, ganache, callebaut
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
white chocolate 59% (sugar, cocoa powder, whole milk powder, emulsifier: soya lecithin, natural vanilla), CREAM 24%, sugar, alcohol 5%, WHEY PRODUCTS, milk protein. Store + 20 ° C - dry and light-protected between + 12 ° C. Recommended Preparation: Slowly in the microwave heat (maximum 28 ° C). Stirring constantly to avoid burning, until the optimum temperature is reached. The soft texture of the product is retained even after freezing. Features: alcoholic, protein from animal milk.
Nutritional table (18787)
per 100g / 100ml
Calorific value
1891 kJ / 452 kcal
fat
24,9 g
saturated fatty acids
15,9 g
carbohydrates
42,3 g
of which sugars
42,3 g
protein
5,6 g
salt
0,49 g
Allergy Advice about the product (contain allergens) (18787) Milk Soybeans
