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Creme a la carte - natural / base, ganache, callebaut
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Creme a la Carte is a natural base for all of bonbons or pie fillings. White chocolate is the main ingredient. The base composition is seasoned and neutral includes cream a little alcohol. With the soft rich consistency they can be immediately injected as a filling into preformed Confisseriespezialitäten - only by gentle heating to max. Can be soft 29 ° C. The ganache has a unique stability. This base composition may be flavored as required.
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