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Manufacture Cluizel, Route de Conches, 27240 Damville, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Caramelized sugar with cocoa bean chips. 54.06% fondant (sugar, glucose syrup, water), 24.32% cocoa (originating from Los Ancones), 21.62% glucose syrup. Store dry and cool at + 16 ° C to + 17 ° C. Made in France.
Nutritional table (18790)
per 100g / 100ml
Calorific value
389 kJ / 93 kcal
fat
5,35 g
saturated fatty acids
3,26 g
carbohydrates
7,18 g
of which sugars
0,03 g
protein
1,08 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (18790) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.