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Sugar beet syrup is the heavily boiled and caramelized juice of sugar beet; sweet and spicy taste; for Christmas cookies (gingerbread, etc.), is also used as a spread; particularly popular in the Rhineland, where it is also used to spread on pancakes or potato pancakes and sometimes also to season sauerbraten sauces. Also available in 450g and 5kg.
Grafschafter Krautfabrik, Josef Schmitz KG, 53333 Meckenheim, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Rhenish sugar beet syrup PGI sugar beet.
Properties: gluten-free, lactose-free.
Nutritional table (18809)
per 100g / 100ml
Calorific value
1295 kJ / 306 kcal
fat
0,5 g
saturated fatty acids
0,5 g
carbohydrates
70 g
of which sugars
66 g
protein
2,3 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (18809) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.