Canning sugar 144

Canning sugar 144

18857

1 kg

bag

1,01 kg

NOW AVAILABLE

36

No, uncooled product

10

7 %

4008381144005

No

17019910

Pfeifer & Langen Kommanditgesellschaft, Linnicherstr. 48, 50933 Köln, Deutschland.

Deutschland | DE

Sugar, Coarse refined sugar. refined sugar. Juicy fruits directly with sugar layers into glasses, low-juice (hard) fruits are boiled with sugar solution. To do this, boil the sugar in water and pour on the jarred fruit until covered. Very hard fruits: proceed as for hard fruits, but boil fruits in sugar solution as needed. Depending on the type of fruit, boil canned jars at + 75 ° C - + 90 ° C for 25-30 minutes. Soft fruit: 150g-300g on 1kg fruit, berry fruit (low in juice): 400g-700g in 1l water, on 3kg fruit, pomaceous fruit (low in juices): 350g-750g in 1l water, on 3kg fruit, stone fruit (low in juices): 200g -70g in 1l of water, on 3kg of fruit. Product from Germany.