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A neutral-sweet, white coating and decorative paste for pies and cakes, petit fours and decorations. Due to its special composition, it is whiter and more elastic than most other pastes or marzipan. Ready to use, it simply needs to be kneaded lightly for use in order to formulate the elastic mass. Dyeing and / or flavoring is also possible.
Additional information about the product
Designation
Massa Bianca, Rollfondant, white decorative mass (similar to Massa Ticino)
item number
18875
Content
6 kg
Packaging
Pe-bucket
Date of minimum durability
Last date of minimum durability: 1.1.2025 Up to Ø 271 days from date of shipment.
Erstimporteur: BACK EUROP Deutschland GmbH & Co. KG, Daimierstraße 10, 50189 Elsdorf, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Sugar, Water, Glucose Syrup, Palm Oil (RSPO-SG), Thickener: Traganth E413, Humectant: Glycerin E422, Acidifier: Citric Acid E330, Aroma. Store cool and dry at <+ 25 ° C.
Nutritional table (18875)
per 100g / 100ml
Calorific value
1677 kJ / 396 kcal
fat
5,2 g
saturated fatty acids
2,6 g
carbohydrates
87 g
of which sugars
83 g
protein
0,5 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (18875) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.