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The frozen chestnuts simmer about 30 minutes, after rich or processed into jam, cream or jam as an accompaniment to poultry, meat and venison. The cooking time varies depending on the starting temperature. To enter the glaze frozen chestnuts with butter and sugar in a pan and at a moderate temperature 30 - simmer 90 minutes. the longer the cooking time, the sweeter the chestnuts
Additional information about the product
Designation
Chestnuts, peeled, Ponthier
item number
18894
Content
1 kg
Packaging
Blister
Date of minimum durability
Last date of minimum durability: 31.10.2025 Up to Ø 407 days from date of shipment.
PONTHIER SAS, ZA LES VIEUX CHENES, 19130 OBJAT, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Chestnuts raw, frozen. Chestnuts. Storage at -18 ° C. After thawing, do not freeze again and consume soon. Origin: Spain, Portugal, France.
Nutritional table (18894)
per 100g / 100ml
Calorific value
751 kJ / 178 kcal
fat
1 g
carbohydrates
36 g
of which sugars
7 g
protein
3 g
Allergy Advice about the product (contain allergens) (18894) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.