Balsamico Condiment Saporoso, 6 years, oak and acacia wood barrel, Malpighi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Malpighi has been producing high-quality Acetos for more than 200 years. One can only expect exceptionally excellent things from the Malpighi company in Modena, Italy. You should have tried the 6-year-old Saporoso, aged in oak and acacia wood casks, with vegetables, roast meat or game.
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