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Cardamom, whole capsules, black
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Unlike green cardamom, which is considered a cooling spice, black cardamom is a warming spice. It is therefore a staple of every garam masala with cloves, cinnamon and black pepper. The seeds have a tar-like odor and taste of softwood with a tart, smoky, earthy note. They are used to give a pleasant depth to Masalas and Tandoori-style spice mixes.
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