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Gingerbread break for sauces
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
While stocks last! The strong-spicy taste of gingerbread goes well with sauces to sweet and spicy dishes, as we like them in autumn and winter.
Additional information about the product