Laurel leaves, ground
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Laurel leaves go well with roasts, sauces, fish broth, stews, broths, pickled pickles, marinades and fillings. They are usually dried, used in whole or as a powder and have a strong spiciness.
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