Paprika - Pimenton de la Vera DOP, smoked, sweet, La Chinata
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Spanish specialty is smoked in the traditional way during drying on oak wood. Then it is gently ground under stone mills. This guarantees a maximum degree of taste and color stability. The taste of this red gold is unique and incomparable worldwide. Excellent for use in the Mediterranean kitchen or for making sausages.
Additional information about the product
Allergy Advice about the product (contain allergens) (18980)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Paprika - Pimenton de la Vera DOP, smoked, sweet, La Chinata
item number
18980
Content
350 g
Packaging
can
Date of minimum durability
Up to Ø 562 days from date of shipment.
Gross weight
0,51 kg
Availability
NOW AVAILABLE
Quantity in stock
84
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8421401805001
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
09042110
Manufacturer (Responsible entrepreneurs)
NORTE EXTREMENA DE TRANSF.AGRIC. SA, Ctra. de Trujillo, Km. 1, 10600 PLASENCIA, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Smoked paprika powder, sweet. smoked sweet peppers (Capsicum anuum and Capsicum longum). Store cool, dry and protected from light.
Properties: gluten-free.
Properties: gluten-free.
Nutritional table (18980)
per 100g / 100ml
Calorific value
1313 kJ / 314 kcal
fat
12,8 g
saturated fatty acids
1,9 g
carbohydrates
34,7 g
of which sugars
7,6 g
protein
14,9 g
salt
0,04 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.