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The only house pepper in France is the all-pimento and he finds in Espelette, near the town of St.-Jean-de-Luz, ideal climatic conditions to thrive: A good soil and a lot of heat. Allspice is spicy, but not as hot as cayenne. Ideal with omelette, grilled meat, salad, fish or pizza.
Additional information about the product
Designation
Puree de Piment d`Espelette, French pepper puree, chilli puree
item number
18983
Content
90 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.12.2025 Up to Ø 674 days from date of shipment.
LE COMPTOIR COLONIAL, 8 Rue Pierre Gilles de Gennes, 76130 Mont Saint Aignan, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
98% allspice of espelette, vinegar, salt. Store cool, dry and protected from light. Keep in the refrigerator after opening. Made in France.
Nutritional table (18983)
per 100g / 100ml
Calorific value
259 kJ / 62 kcal
fat
0,6 g
carbohydrates
13,21 g
of which sugars
9,05 g
protein
1,72 g
salt
0,16 g
Allergy Advice about the product (contain allergens) (18983) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.