This natural Sal Tradicional is unground and therefore has a higher percentage of compact salt crystals on. The coarse sea salt is enriched with herbs de Provence and topped off with a little pepper. There are your cooked food a spicy Mediterranean flavor. The highly aromatic sea salt herbal blend goes well with poultry, lamb or pork.
Additional information about the product
Designation
Coarse sea salt - Sal Tradicional and herbs de Provence