
Danish smoked salt, with Buchenrauch
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Danish smoked salt is exquisite salt from the Dead Sea. It is about 160 hours in Denmark cold smoked over beech and thereby to achieve a uniform taste, turning every half hour. The Danish smoked salt refines cold dishes, especially ham and bacon as well as grilled meat and pan fries with a very special touch.
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