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The original Ticino pear mustard sauce is a very fruity sauce, with the typical sharpness of the original Ticino mustard sauces. The intense taste of sun-ripened pears invites to the highest culinary delights. Ideal with blue cheese, such as the Italian Gorgonzola, the French Roquefort or the English Stilton. In addition a glass of port and the culinary evening nothing stands in the way.
Additional information about the product
Designation
Original Ticino pear and mustard sauce, Wolfram Berge
item number
19123
Content
200 ml
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.07.2025 Up to Ø 341 days from date of shipment.
Delicatessen sauce made from pureed, candied pears with a fine spicy mustard flavor. 39% mashed candied pears (50% pear, sugar, glucose syrup), sugar, water, glucose syrup, 3.5% pear puree, gelling agent: pectin, ALLYLSENFÖL. Contains SULFITE. Stir well before consumption. After opening keep it cool.
Properties: gluten-free, lactose-free.
Nutritional table (19123)
per 100g / 100ml
Calorific value
1535 kJ / 362 kcal
fat
0,1 g
saturated fatty acids
0,1 g
carbohydrates
87,8 g
of which sugars
83,4 g
protein
0,4 g
salt
0,06 g
Allergy Advice about the product (contain allergens) (19123) Mustard Sulfur dioxide and / or sulfites