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The original Ticinese apricot mustard sauce is a sweet and spicy sauce for all savory but also sweet dishes, which should receive a spicy touch. Although the mashed apricots get a sharp touch with the mustard oil, a dessert can also be served with exotic dishes. The apricot-mustard-sauce is also suitable for cold and warm poultry, of course, also to cheese specialties of all kinds or finely fruity salad dressings.
Additional information about the product
Designation
Original Ticino apricot mustard sauce, Wolfram Berge
item number
19124
Content
200 ml
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.12.2025 Up to Ø 469 days from date of shipment.