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Figs and mustard sauce. 50% pureed candied figs (50% figs, sugar, glucose syrup), sugar, water, glucose syrup, gelling agent: pectin, vinegar, MUSTARD oil, pepper, salt. Stir well before consumption. Keep in the refrigerator after opening. Made in Switzerland.
Nutritional table (19126)
per 100g / 100ml
Calorific value
1565 kJ / 369 kcal
fat
0,4 g
saturated fatty acids
0,4 g
carbohydrates
88,9 g
of which sugars
82,2 g
protein
0,4 g
salt
0,11 g
Allergy Advice about the product (contain allergens) (19126) Mustard Sulfur dioxide and / or sulfites