CHEF Premium concentrate - veal stock, slightly pasty, dark, for 8-15 L

CHEF Premium concentrate - veal stock, slightly pasty, dark, for 8-15 L

19136

640 g

Pe-dose

Last date of minimum durability: 28.10.2025    Up to Ø 314 days from date of shipment.  

15 Liter

0,69 kg

NOW AVAILABLE

31

No, uncooled product

6

7 %

7613031586592

No

21039090

Nestle Professional GmbH, Lyoner Str. 23, 60528 Frankfurt, Deutschland.

Dänemark | DK

Kalbsfond base for fundus discharges pasty eireduziert. 23% broth (aqueous extract of veal, onions, carrots, leek, tomato paste [triple concentrated], pepper, garlic, herbs), flavoring, maltodextrin, starch, yeast extract, vegetable oil, salt, vegetables (carrots, celery), 2, 8% veal extract, hydrolysed WHEAT PROTEIN (WHEAT EGG, salt), onion puree, garlic puree, tomato paste (triple concentrated), emulsifier: mono and diglycerides of fatty acids, palm fat. Dosage: as a sauce base 80 g: 1 l of liquid Mix the base in hot or cold liquid. Bring to a boil, then reduce heat. Store cool and dry. Store at maximum + 4 ° C after opening and use within 12 weeks.

per 100g / 100ml

1076 kJ / 255 kcal

6,6 g

0,7 g

35,4 g

5,5 g

13,3 g

11,4 g