Currant-onion chutney currants from Finks Delicatessen
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The currant and onion chutney tastes powerfully sour and fresh. Currants are called Ribisel in Austria. The chutney goes well with steamed fish, poultry, smoked meat, veal, liver or pork specialties.
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