Eisenberger`s goose sauce, seasoned with red wine, winter season
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Eisenbergers goose sauce is made from ingredients such as goose liver, apples, onions, red wine, mugwort and other spices. Tastes great with goose and duck roast. Practically sterilized in glasses or available in a 5 liter bucket as a TK product.
Additional information about the product