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This chutney is carefully boiled down from figs over several hours. Another spice is added every hour. The taste of the creation from the Thuringian Goethe M Chocolaterie is rounded off with a shot of cognac and walnuts. Fig-walnut-cognac chutney goes well with spicy hard cheese or gorgonzola.
Fig chutney with walnuts and cognac. 46% figs, black currant juice, dark balsamic vinegar, concentrated and cooked grape must (contains SULFITE), 2% WALNUTS, 1% cognac (32% vol.), Cloves, cinnamon, black pepper, salt. Store cool after opening. Product from Germany.
Properties: Contains alcohol.
Nutritional table (19176)
per 100g / 100ml
Calorific value
828 kJ / 198 kcal
fat
2,11 g
saturated fatty acids
0,31 g
carbohydrates
38,95 g
of which sugars
15,2 g
protein
3,49 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (19176) Nuts:Walnuss Sulfur dioxide and / or sulfites