Chorizo  Iberico Seleccion, Bellota Cular, whole sausage, from the Iberico pig - about 1,000 g - vacuum

Chorizo Iberico Seleccion, Bellota Cular, whole sausage, from the Iberico pig

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 19234
about 1,000 g vacuum
€ 67,66 *
(€ 67,66 / kg)
NOW AVAILABLE
Up to Ø 323 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

The Chorizo is Spain`s most famous sausage. They are available in countless variations. It is orange-red from the paprika powder, usually spicy and pleasantly sour. An air-dried pork sausage - here from the Iberico pig raised in the highlands in the wild - which gives a special touch to everything, whether it is cooked, roasted, grilled or raw. It is an ideal side dish for salads, rice dishes and as well as for pots.

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