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The whole summer truffles are boiled with a little salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or planed, they are ideal for making terrines, pies, sauces or fresh cheeses. For sauces, they should first be preserved in a little olive oil.
Additional information about the product
Designation
Summer truffles, whole truffles, in winter truffle juice, Gaillard
item number
19257
Content
15 g
Weighing / Drained
13
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 13.03.2028 Up to Ø 1188 days from date of shipment.
Fa. / Societe Gaillard CIC Factor 5, Place du General de Gaulle, FR 82300 Caussade en Query.
produced in the country | ISO
Frankreich | FR
Ingredients
Summer truffle all in winter truffle juice. Summer truffle (TuberAestivum), winter truffle juice (Tuber Melanosporum), salt. Made in France.
Nutritional table (19257)
per 100g / 100ml
Calorific value
259 kJ / 63 kcal
fat
0,5 g
saturated fatty acids
0,1 g
protein
5,8 g
salt
1,8 g
Allergy Advice about the product (contain allergens) (19257) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.