The whole summer truffles are boiled with a little salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or planed, they are ideal for making terrines, pies, sauces or fresh cheeses. For sauces, they should first be preserved in a little olive oil.
Additional information about the product
Designation
Summer truffles, whole truffles, in winter truffle juice, Gaillard
SARL ROUCOU, 5 PLACE DU GENERAL DE GAULLE, 82300 CAUSSADE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Whole summer truffle in winter truffle juice. Summer truffle (TuberAestivum), winter truffle juice (Tuber Melanosporum), salt. Made in France.
Nutritional table (19258)
per 100g / 100ml
Calorific value
303 kJ / 72 kcal
fat
0,52 g
saturated fatty acids
0,09 g
carbohydrates
6,43 g
of which sugars
1,3 g
protein
5,22 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (19258) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
