Asia truffles, whole truffles, in winter truffle juice, Gaillard - 115 g - Glass

Asia truffles, whole truffles, in winter truffle juice, Gaillard

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 19259
115 g (100)  Glass
€ 37,12 *
(€ 371,20 / kg)
NOW AVAILABLE
Last date of minimum durability: 7.12.2026    Up to Ø 1643 days from date of shipment.  ?

The whole Asia truffles are boiled with a little salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or planed, they are ideal for making terrines, pies, sauces or fresh cheeses. For sauces, they should first be preserved in a little olive oil. The truffle from China is a very close relative of the French winter red truffle and its pulp is barely distinguishable from this, but it lacks much of the fragrance and aroma of the big brother. However, he is also priced much more attractive. Haptically and visually, he leaves nothing to be desired.

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