Apricot brandy, 45% vol., Gölles

For this brandy, the apricots are stoned before mashing. Only at a late point in time will a small part of the stones be added again in order to achieve the typical core tone in an intensity suitable for this elegant distillate. Our apricot brandy is characterized by a fine floating scent of ripe apricots and distinctive, fruit-typical aromas on the palate. The almond shade from the core remains discreetly in the background. Not least because of this, the brand is particularly clear and straightforward and has an intensely fruity finish.