Pacojet cups, knives and accessories

The Pacojet

At Pacojet, we are always committed to innovation. Since the worldwide introduction of the Pacojet in 1992, we have been a market leader in constant dialogue with our customers to provide a high quality product and excellent customer service. Pacojet AG has been working in Zug, Switzerland for over 25 years with development and production experts who have been designing and manufacturing the Pacojet in Switzerland since the beginning. In 2013, we reached another milestone with the development and market launch of the next Pacojet 2 device generation. The powerful new features in this enhanced model have been developed in collaboration with chefs from all sectors of the fine dining and care institutions. Pacojet`s development engineers have brought in their vast experience, skills and knowledge to develop Pacoet 2 - an intuitive device that offers additional features, is more user-friendly and has a longer lifespan - to better meet the needs of our customers in all cooking areas. All Pacojets are made in Switzerland with the highest quality. We guarantee that! Our team at the Pacojet headquarters has a great deal of experience, which we use to provide excellent products and service with our customers. It is our mission to innovate, advance the benefits that Pacojet offers in professional kitchens, and make them accessible to new and experienced Pacojet users worldwide. Life at Pacojet is exciting because creativity knows no bounds.

The Pacojet

The Pacojet

The Pacojet and its easy handling

Make delicious, completely natural fruit sorbets. Then just pacotize and serve. Ask renowned chefs for their recipe for success and they will advise you to serve food as naturally and carefully cooked as possible. The best results are obtained from the natural flavors and flavors of fresh products. Pacojet allows year-round preparation of fresh food at the touch of a button.
Buy ingredients seasonally if they are ripe, aromatic and reasonably priced.
Place the ingredients in a pacotizing cup and fill to the maximum with liquid.
Freeze the cup with contents for at least 24 hours at -22 ° C.
Pacotize the required portions; the remaining contents remain frozen and can be returned to the freezer for later use.
The result is a velvety, fiber-free consistency that can be heated, seasoned, gelled and, if necessary, filled in a silicone mold to restore the original shape to the food. As roast slices, fish fillets, pea balls, carrot sticks, etc. The gelled foods are heat stable and can be regenerated.

The Pacojet