Pasta Faella from Italy (Campania)

Pastificio Faella Pasta / Noodles from Campania

Pastificio Faella Pasta / Noodles from Campania

Pastificio Faella was founded in 1907 by Gaetano Faella. He devoted himself body and soul to centuries of art in Gragnano. Knowing how to make good durum wheat semolina pasta. In 1919, under the management of his son Mario Faella, the small company Pastificio Faella moved to its current headquarters in Piazza Marconi, better known as Piazza S. Leone. Pastificio Faella is continued today by the grandchildren with unchanged passion, skill and commitment.
Thanks to the ancient history of pasta, the name Pasta di Gragnano has been recognized as a Protected Geographical Indication (PGI) at European level since October 2013.

Pasta / noodles from Pastificio Faella

Pasta / noodles from the house of Pastificio Faella

The life of Mario Faella, the son of the founder Gaetano, was one of utter sacrifice, far from pomp and constant devotion to work.
With an indomitable will, Mario Faella worked every day for Gragnano and the people of Gragnano. With the grace and prudence of the expert and the necessary attitude to achieve the set goal.
From Don Mario comes the inexhaustible legacy of personal experience gained over decades of hard work in the world of pasta.
In line with tradition, Pasta Faella produces the typical Gragnano shapes such as candele (which require slow drying for up to 60 hours) and protects biodiversity by using historical Italian grains such as senator cappelli (used for a special shape of paccheri and spaghetti).

Out of respect for the environment, each pack of Pasta Faella is made of porcelain paper, fully recyclable according to the Aticelca® 501 certification.

Pasta / noodles from Pastificio Faella