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Pasta di Liguria, Italy - Liguria

Pasta made from durum wheat from Liguria
Rich and tasty Ligurian pasta tradition

Pasta di Liguria, Italy - Liguria For over 30 years, the Minaglia brothers have been making handmade durum wheat semolina pasta in Montoggio, a small town in the Ligurian hinterland behind Genoa. The family-run company Pasta di Liguria, which has preserved the centuries-old Ligurian pasta tradition for centuries, Paolo and Francesco have become the main producers of regional formats known and appreciated all over the world.

For over 30 years, the Minaglia brothers have been making handmade durum wheat semolina pasta in Montoggio, a small town in the Ligurian hinterland behind Genoa. The family-run company Pasta di Liguria, which has preserved the centuries-old Ligurian pasta tradition for centuries, Paolo and Francesco have become the main producers of regional formats known and appreciated all over the world.

  • Pasta from Liguria


    copyright photo: pastadiliguria.it

  • Pasta di Liguria

    Liguria durum wheat pasta

    Liguria, one of the smallest Italian regions, is an area characterized by strong contrasts: the coastal area and the hinterland.
    The interplay between the territory that offers products of a different kind and the ingenuity of the population make Ligurian cuisine one of the healthiest and most balanced on the peninsula. The extreme diversity of the climate and the serenity of the residents led to the development of a distinctive kitchen idea between the coast and the hinterland. There is a wide range of tasty and simple dishes from this area.


    copyright text: pastadiliguria.it

  • Pasta from Liguria


    copyright photo: pastadiliguria.it
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