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Baratti e Milano - chocolate enjoyment from Italy

Hazelnut layered pralines from Baratti e Milano
Praline tradition since 1858

Baratti e Milano - chocolate enjoyment from Italy Originating from the Baratti and Milano production, this fantastic three-layer praline, since then called Cremino, is recognized and appreciated for its delicacy and creaminess; it harmoniously combines pure Gianduia chocolate with the velvety sweet hazelnut cream.
Baratti e Milano - chocolate enjoyment from Italy Hazelnut layered pralines from Baratti e Milano<br />Praline tradition since 1858

Originating from the Baratti and Milano production, this fantastic three-layer praline, since then called Cremino, is recognized and appreciated for its delicacy and creaminess; it harmoniously combines pure Gianduia chocolate with the velvety sweet hazelnut cream.

  • Baratti and Milan

    Piedmontese chocolate fascination

    Founded in 1858, Baratti and Milano is part of Italian confectionery history. The high quality of its products gained great recognition from the beginning, so much so that the company could boast the Savoyard coat of arms as supplier to the Royal Family. Its fame was gained from the historic cafe in the heart of Turin, opened in 1875 and now a historic venue in Italy. After over 160 years, it is one of the most prestigious Italian brands in the world of chocolate and confectionery and its creations are refined and popular refinements. Baratti and Milano creates its specialties by taking care of the entire supply chain, developing the entire production cycle in the Bra factory, in the laboratory and in the theater of typical specialties of the Piedmontese confectionery tradition: from cremini to gianduiotti, from classic candies to jelly.


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  • Baratti e Milano - Chocolate delights from Italy


    copyright photo: barattiemilano.it
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