Coffee / espresso

Le Piantagioni del Caffe, Tuscany

78% Arabica, 22% Robusta from India and Brazil. The flavor, which one of an espresso expect: intense and vigorous with predominantly warm notes of earth, wood, spices and cocoa. Much Crema and very low acidity. Our recommendation for an espresso in the morning or after dinner.

Strong aroma, mild and delicate flavor, after chocolate and balanced acidity. Soft but full body. Ideal for preparation in the French press. 100% Arabica.

Espresso from Passalacqua, Campania

Passalacqua is the safest coffee roastery in Naples. The family has been roasting Neapolitan espresso from the best green coffee varieties for three generations. The roastery`s tin cans enjoy cult status.

Giuliano Coffee

In 1950, Michele Giuliano Albo became fascinated by the concept of coffee as a fruit and began studying it. He wanted to understand the origins and characteristics of each variety. He traveled to Brazil and Kenya and got in touch with the Italian coffee experts at the time. After his travels, he founded his first roasting laboratory and created his first blends: Bollo Oro and Bollo Argento. It was an exciting and frenetic time: during the evening and night Michele worked on his coffees, during the day he drove through the Aosta Valley and the Canavese area to offer his products to cafes and restaurants. Since the early 1980s, Michele`s daughter Maria Teresa and her husband, Federico Minelli, have carried on her father`s passion. They developed Gran Miscela and Gran Aroma, two blends that have conquered the baristas of Turin. Since the 1990s, Federico has been working day and night in his laboratory mixing and balancing single origin coffees from around the world to create the perfect blend: aromatic, round and delicate. This elegant new blend is distinctly Italian, but also popular with international palates. The Espresso Italiano blend was born. Alessandro and Marcella, Maria Teresa and Federico`s children continue the family tradition. The goal of their passion always remains the same: the search for unique flavors, the creation of new, sophisticated blends and the careful search for the perfect balance between coffees of different origins. Coffee is an old product, but the Giuliano family continues to play with its endless possibilities.

Giuliano Coffee