Crema di balsamico and preparations

Carandini - Aceto Balsamico

Since 1641, the best balsamicos from Modena carry the name Carandini. The Caradini family has been a tradition since then, but that`s not all. The know-how of centuries of tradition, passed down from generation to generation, connects you to modern technology. Everything starts with the ingredient that is well selected. The degree of ripeness and the years of storage in the various wooden barrels supports the flavors in your Acetos. But also the dedication of the employees contributes to it. For example, Carandini, in combination with today`s technology, has been marketing the best balsamic vinegar of Modena in the world for hundreds of years.

Carandini - Aceto Balsamico