Aceto Balsamico Various

Balsamic vinegar from Casa Rinaldi

Casa Rinaldi is the home of tradition. Everything is born from love of taste and Italian design in an area like Emilia, which combines art for slow food with the culture of fast cars such as Ferrari, Maserati or Lamborghini. After creating one of the most important Modenese business groups in the post-war period in 1979, the Rinaldi family decided to combine their entrepreneurial experience with a passion for Modena IGP balsamic vinegar and good food: according to Casa Rinaldi.
The Vinegar - Heart and soul of Casa Rinaldi is the family vinegar: a prestigious and rich battery that counts forty barrels of fine wood, some from the sixteenth and the seventeenth centuries, which still produce the traditional balsamic The vinegar is a place rich in history, where there is time to leave tradition. It is difficult to define the traditional balsamic vinegar of Modena, it is not just a condiment but a unique blend, dense and unique flavor that combines the sweet vinegar of cooked must. The real balsamic vinegar of Modena dominates in the area of old Este, obtained from boiled grape must aged through slow acidification obtained from natural fermentation through a long aging process in barrels made of different woods without the addition of aromatic substances. Dark brown, full and bright, is a good balsamic vinegar from Modena characterized by its correct and smooth syrupy only by its penetrating flavor that combines the acidity to the dessert. Sage with velvety shades is generously offered to the dense and balanced palate. To achieve this, the cooked must must stand motionless in barrels in a humid environment and at room temperature, with the air of the nearby Apennine mountains. The barrels help create the flavor. Stones that over the years also become hole, pierced by the gases emitted by the vinegar resting in the barrel. A magical transformation and full of charm that gives us one of the most precious dishes of Italian gastronomic culture

Sherry vinegar from Bodegas Navarro

Bodegas Navarro, SA has its origins as a humble family winery in 1830, the year in which Don Jose Antonio Navarro gathered all the knowledge inherited from father to son about the production of Montilla Moriles wines, according to the writings before the first Mediterranean civilizations of Hellenes and Latinos, in the 8th century BC. Even then, BC connected it with the technology of the moment.
After the passage of different generations, it was founded as a joint stock company on June 22, 1966 and a year later moved our facilities from the urban area of Montilla to the current location in Lagar Virgen de las Vinas. which at that time was an unbeatable setting in the middle of the vineyard.
Founded in 1995, Bodegas Navarro SA It was acquired by the Herrador Veredas family, which believes in quality and is its current manager and owner.
The company is run by the brothers Miguel Jesus and Javier Herrador, who, having inherited their father and grandfather`s knowledge in the production and aging of Montilla Moriles wines, have managed to infuse the highest quality and technology into all our wines and Introduce vinegars. , making Gourmets products recognized worldwide.

Sherry vinegar from Bodegas Navarro