> Duck and goose products > Goose foie gras / duck foie gras canned and semi-preserved

Goose foie gras / duck foie gras canned and semi-preserved

foie gras and foie gras de canard

Goose foie gras / duck foie gras canned and semi-preserved Goose liver block, goose liver mousse, duck liver block, goose liver mixed with truffles or fruits, fillet tips, rilette, duck liver entier, terrines, etc.
Goose foie gras / duck foie gras canned and semi-preserved foie gras and foie gras de canard

Goose liver block, goose liver mousse, duck liver block, goose liver mixed with truffles or fruits, fillet tips, rilette, duck liver entier, terrines, etc.

  • Rougie - Our history and our know-how

    Foie gras / goose foie gras / duck foie gras

    It all begins in 1875 with the opening of a workshop in Cahors, which quickly becomes the meeting point of all the region`s gourmets. Thanks to its good reputation, the company grew under the leadership of Leonce Rougie, which was later taken over by his son Jean Rougie and in 1950 expanded its international importance to over 5 continents. In 1977, Rougie moved to Sarlat, the foie gras capital in the heart of the Perigord. Rougie`s breeding and fattening art is carried out with old know-how. The art of offering a cooking method that reveals its unique characteristics. This makes a Foie Gras Rougie an incomparable dish. Which is intended for the restaurant professionals and fine food lovers around the world. The Rougie brand constantly perfects its working methods and recipes, becoming a true symbol of French gastronomy. The Rougie products made from goose liver and duck liver, as well as the lobster specialties with duck meat, are appreciated all over the world. Today Rougie is in high demand in palaces, fine restaurants, delicatessens and airlines in 65 countries.


    copyright text: pro.rougie.fr

  • Rougie foie gras / goose foie gras / duck foie gras canned and semi-preserved


  • Rougie foie gras / goose foie gras / duck foie gras canned and semi-preserved


  • Rougie foie gras / goose foie gras / duck foie gras

    Origin and rearing of ducks and geese

    Our ducklings are exclusively Mulard males of 100% French origin. The animals are kept in large stables with open access to the outdoors. The average breeding period is 10 to 11 weeks. Only 9 to 11 days are allowed for the fattening period. Euralis constantly invests in the training of its employees and producers as well as in scientific research studies.
    All animals have access to fresh water and are fed balanced feed prepared by animal nutrition experts. The constant support of our producers by our technical and veterinary teams guarantees the animal breeding performance and health of our herds, as well as the welfare of the animals and respect for the environment.


    copyright text: pro.rougie.fr

  • Rougie foie gras / goose foie gras / duck foie gras


    copyright photo: euralis.fr
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