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> Salami and ham and bacon > salami

salami

Salami - Artisanal ripening and Mediterranean flavors for your discerning palate.

salami Our selection of premium salami combines traditional recipes with the patience of long maturation periods for an unparalleled taste experience. Each salami in our range is crafted from high-quality meats and select spices to develop its characteristic texture and flavor. Choose this exquisite salami to crown your charcuterie board or fine antipasti with authentic, artisanal quality.
salami Salami - Artisanal ripening and Mediterranean flavors for your discerning palate.

Our selection of premium salami combines traditional recipes with the patience of long maturation periods for an unparalleled taste experience. Each salami in our range is crafted from high-quality meats and select spices to develop its characteristic texture and flavor. Choose this exquisite salami to crown your charcuterie board or fine antipasti with authentic, artisanal quality.

  • Every landscape has its salami

    Cascina Stella, Piedmont.

    The meat products, sausages and pasta Cascina Stella are born out of love for tradition and attention to ancestral values: they have the genuine taste typical of the Asti area and Piedmont.
    The skills, knowledge and successes of the past passed on from generation to generation are important clues for today`s actions and decisions at Cascina Stella.
    All Cascina Stella food is created with purity and quality in mind: the animals` natural diet, breeding methods, processing systems and respect for traditional recipes contribute to this. We dedicate our commitment and passion to all those who seek truth, history and authenticity in a product.


    copyright text: cascinastella.com

  • Cascina Stella, Piedmont.


    copyright photo: cascinastella.com

    The Abbracchio butcher family swears by heavy sausage pigs and the spices of their homeland. Barolo, Barbera and beef from the indigenous Fassone breed give each salami its special taste.

  • Every landscape has its salami

    Albino Chiesa, Liguria.

    The salami from Liguria is rustically coarse-grained and clearly seasoned, for example with garlic from the Ligurian Vessalico, which was recognized as a Presidio by Slow Food.


    copyright text: viani.de

  • Cold cuts salami

    Bonfatti, Emilia Romagna.

    Bonfatti only makes its salami from the best Italian pork, according to special recipes from the different regions of Italy. The classics look very good in the counter.


    copyright text: viani.de

  • Cold cuts salami

    Antica Corte Pallavicina, Emilia Romagna.

    Specialties that are only available from this estate: the Gentile is soft and mild, the Salame Strolghino is made exclusively from the meat of the pigs that were slaughtered for the Culatello ham, i.e. selected quality.


    copyright text: viani.de

  • sliced salami

    Bisanzio Salumi, Emilia Romagna.

    Very lean ham salami medium grit in a textile sheath. The Bonfetta (beautiful disk) has the shape of a drop. Beautiful sectional image with balanced taste, which may be described as a typical Italian. Ideal for an appetizer plate and finished Ciabattini. If perfectly accompanied by spicy white wines, fresh red wines or a tart Italian white beer.


    copyright text: viani.de

  • sliced salami

    Ruliano, Emilia Romagna.

    Salame Felino. From the flesh of pigs for the Parma ham, medium coarse grained, seasoned with black pepper and at least 1 month air dried. In the consistency it is still soft and easy to cut, the taste is mild and without garlic. The natural gut maturation is refined by noble mold. An authentic salami with a clear, good taste.


    copyright text: viani.de