Mousse powder and brittle from Callebaut

Chocolate mousse from Callebaut

Mousse powder and praline Callebaut

Unrivalled on the market: The first chocolate mousse that really taste like homemade tastes, while saving you time. The secret of their intensity and their authentic taste? The particularly high proportion of chocolate in each of these Chocolate Mousse recipes Alden. Also allowed their rich consistency both a splash in glasses and a spoon of "dumplings" on dessert plates. More good news: You can choose between delicious dark, milk or white chocolate mousse choose.

Chocolate mousse from Callebaut

The story of Callebaut

It all began in 1911 in a small Belgian town called Wieze. Octaaf Callebaut, the grandson of a brewer, had been secretly working on his first chocolate recipe for some time. For months the fine smell of freshly roasted cocoa beans had made everyone curious. When the brewers were finally able to taste the first chocolate from the conche, they witnessed the birth of Callebaut`s Finest Belgian Chocolate. Small shops and their customers in the surrounding villages quickly fell in love with this new chocolate ... and the news spread like wildfire.
In the following years, Octaaf took the time to further develop and perfect his recipes with the intense chocolate taste, which we know today under the names 811, 823 and W2. They soon served numerous pastry chefs and chocolatiers, combining them with an endless list of flavors and ingredients as the basis for wonderful delicacies.