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Antipasti various

Discover culinary highlights with our selection of diverse antipasti.

Antipasti various Discover culinary highlights with our selection of diverse antipasti.

Give your appetizer platters an exclusive touch and enjoy the diverse flavors offered by our Antipasti Assortment, perfect for any occasion. These carefully curated antipasti assortments impress with their first-class preparation and bring the aromatic richness of Mediterranean cuisine directly to your table.

Onions in balsamic vinegar, corona beans, artichoke cream, eggplant cream, peperoncini, dried tomatoes, pepperoni, anchovy fillets, mushrooms, onions, peppers, artichoke hearts, etc.

  • Local olive specialties

    Olio Roi, Liguria.

    Taggiasca, the mild, nutty Olive Liguria, not only tastes as olive oil. Also for culinary purposes and for the kitchen it is particularly suitable. In Olio Roi they are harvested by hand and then stored for six months in old Barolo barrels to deprive them of the bitter substances. Thereby they also develop an additional sweetness. For us the best olive in the world.


    copyright text: viani.de
  • Local olive specialties

    La Gallinara, Liguria.

    Our pesto manufacturer also has a soft spot for olives. He preserved the Leccino in extra virgin olive oil and season them with Ligurian herbs.


    copyright text: viani.de
  • Local olive specialties

    Galatino, Puglia.

    Green, fleshy olive varieties: Termite and Bella di Cerignola own a summery, fruity taste.


    copyright text: viani.de